Fresh Produce and Perishables

In addition to Southampton, which is the sole UK port of entry for Canary Islands fresh produce, ABP�s Ports of Cardiff and Barry have chilled and cold-store facilities for handling fresh produce and perishables. Fish is landed at Fleetwood, Grimsby, Hull, Lowestoft and Troon.

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Southampton is the sole UK port for the import of Canary Islands produce

Southampton has two specialist fresh-produce facilities

Lowestoft is a major fishing port with a modern fish market, auction and processing facilities

Troon has Scotland's first electronic fish-auction facility